Burnham-on-Sea Bowling Club Luncheon & Presentation of Trophies
At Batch Country Hotel, Lympsham
On Sunday 13th October 12.30 for 1.00pm Cost £26.0
Please place your names on the list in the clubhouse by 30th September
Guests are most welcome
Menu
Starters
Potato & Leek Soup OR Prawns served with Seafood Sauce and Pineapple served with a Salad Garnish OR Home-Made Chicken and Orange Pâté with Cointreau served with Wholemeal Toast nestled on a bed of mixed leaves.
Main Courses
Roast Beef with Yorkshire Pudding & Accompaniments OR Supreme of Chicken Breast topped with White Wine and Mushroom Sauce OR Fresh Scottish Salmon Fillet with Hollandaise, Lemon & Dill Sauce OR Vegetarian, Mushroom Stroganoff.
Desserts
Apple Crumble served with Custard Sauce OR Cream Filled Profiteroles with Hot Chocolate Sauce OR Individual Cheese & Biscuit Platter.
Tea /Coffee and Chocolate Mints served after meal.